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Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
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People at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
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Marko SkegroAssistantVesna Zechner-Krpanfull professor in biotechnology of wine production,Ana Belscak-CvitanovicSenior (post-doctoral) Scientific AssistantMarina DominkovicMaster StudentMarko MareljaAssistantMaja Dentdr.sc.Damir JezekUniversity professorVerica Dragovic-UzelacFull professorIra WiedrGrand PoobahAntonija Grbavacscientific assistantTamara JurinaBScMarija BenakovicTehnicianMarina CekoljHead of Human ResourcesMaria Canazatecnica en contabilidadDrazen Horvatdr. sc.Ingrid Baumanfull prof.Irena BaricProfessor, PhDVisnja Bacun-DruzinaAssociate ProfessorSaturnina RangeldocenteKresimir GjuracicAssistant ProfessorJagoda SuskovicFull professorZrinka HabdijaLinguistic editor at Food Technology and BiotechnologyDubravka SkevinAssistant professorLibrary- BiotechlibrarianFilip SupljikaAssistant ProfessorJasna FranekicPROFESSOR PHDVisnja StulicExpert AssociateArijana BusicScientific AssistantVladimir RapicprofessorSuncica BeluhanAssociate ProfessorAndrea Kvaterniksenior lecturerTomislava VukusicResearch/ Teaching AssistantLidija PodvalejteacherIvan MijatovicProfessorAndrea Supih-Kvaterniksenior lecturerZorislav DakovicIzv. profPredrag Horvatfull professorPredrag PutnikResearcherZelimir KurtanjekProfessor (retired)Zorana GrabaricFull professorTomislav BosiljkovDr.Vladimir MrsaProfessorLjubica TratnikProf.dr.sc. Ljubica TratnikMarina PalcicScientific AssistantLidija BarisicAssociate ProfessorIvica StrelecAssociate ProfessorMladen BrncicAssociate Professor, University of Zagreb, Faculty of Food Technology and Biotechnology, DepartmentMarko ObranovicSenior AssistantDanijela KovacevicResearch Assistant ProfessorKristina RadosevicPhD, Assistant ProfessorNatasa Kristaforexpert for food quality control