Marko Marelja is the Assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing based in Croatia.
Marko Marelja
Assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing in Croatia
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Job Title
Assistant
Company
Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
Location
Croatia
Seniority
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Colleagues at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
Other verified contacts at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.
Marko SkegroAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingVesna Zechner-Krpanfull professor in biotechnology of wine production, at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingAna Belscak-CvitanovicSenior (post-doctoral) Scientific Assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMarina DominkovicMaster Student at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMaja Dentdr.sc. at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingDamir JezekUniversity professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingVerica Dragovic-UzelacFull professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingIra WiedrGrand Poobah at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
People similar to Marko Marelja
Other Assistants you can reach.
Graciela SterpinAssistant at Faculty of Engineering Riteh University of RijekaMarko SkegroAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingRaul BlecicAssistant at FerKristina PotlacekAssistant at Adria Media ZagrebTomislav PavicicAssistant at Madison ConsultingVinko ZaninovicAssistant at Ekonomski Fakultet Rijeka
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Marko Marelja is the Assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.
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Marko Marelja.
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