Vesna Zechner-Krpan is the full professor in biotechnology of wine production, at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing based in Croatia.
Vesna Zechner-Krpan
full professor in biotechnology of wine production, at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing in Croatia
Verified profile
v***@wur.nl
Job Title
full professor in biotechnology of wine production,
Company
Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
Location
Croatia
Seniority
Entry
Work Email
v***@wur.nl
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Colleagues at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
Other verified contacts at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.
Marko SkegroAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingAna Belscak-CvitanovicSenior (post-doctoral) Scientific Assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMarina DominkovicMaster Student at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMarko MareljaAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMaja Dentdr.sc. at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingDamir JezekUniversity professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingVerica Dragovic-UzelacFull professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingIra WiedrGrand Poobah at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
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Vesna Zechner-Krpan is the full professor in biotechnology of wine production, at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.
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Vesna Zechner-Krpan.
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