Antonija Grbavac is the scientific assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing based in Croatia.
Antonija Grbavac
scientific assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing in Croatia
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Job Title
scientific assistant
Company
Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
Location
Croatia
Seniority
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Colleagues at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
Other verified contacts at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.
Marko SkegroAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingVesna Zechner-Krpanfull professor in biotechnology of wine production, at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingAna Belscak-CvitanovicSenior (post-doctoral) Scientific Assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMarina DominkovicMaster Student at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMarko MareljaAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMaja Dentdr.sc. at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingDamir JezekUniversity professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingVerica Dragovic-UzelacFull professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
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Antonija Grbavac is the scientific assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.
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Antonija Grbavac.
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