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Tomislav Bosiljkov

Dr. at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing in Croatia

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Job Title
Dr.
Company
Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing
Location
Croatia
Seniority
Entry
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Tomislav Bosiljkov is the Dr. at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing based in Croatia.

Colleagues at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing

Other verified contacts at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.
Marko SkegroAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingVesna Zechner-Krpanfull professor in biotechnology of wine production, at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingAna Belscak-CvitanovicSenior (post-doctoral) Scientific Assistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMarina DominkovicMaster Student at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMarko MareljaAssistant at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingMaja Dentdr.sc. at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingDamir JezekUniversity professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food ProcessingVerica Dragovic-UzelacFull professor at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing

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Tomislav Bosiljkov is the Dr. at Univ Zagreb Faculty of Food Technology and Biotechnology Dept of Food Processing.

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