Tonci Rezic is the Associate professor at University of Zagreb Faculty of Food Technology and Biotechnology based in Croatia.
Tonci Rezic
Associate professor at University of Zagreb Faculty of Food Technology and Biotechnology in Croatia
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Job Title
Associate professor
Company
University of Zagreb Faculty of Food Technology and Biotechnology
Location
Croatia
Seniority
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Colleagues at University of Zagreb Faculty of Food Technology and Biotechnology
Other verified contacts at University of Zagreb Faculty of Food Technology and Biotechnology.
Drazenka KomesFull Professor at University of Zagreb Faculty of Food Technology and BiotechnologyAna TusekScientific Assistant; PhD Student at University of Zagreb Faculty of Food Technology and BiotechnologyMario NovakPostdoctoral Researcher at University of Zagreb Faculty of Food Technology and BiotechnologyRenata TeparicAssociate Professor at University of Zagreb Faculty of Food Technology and BiotechnologyIvona GarofulicPhD at University of Zagreb Faculty of Food Technology and BiotechnologyMaja BenkovicPHD at University of Zagreb Faculty of Food Technology and BiotechnologyJasmina StrcicTechnical Associate at University of Zagreb Faculty of Food Technology and BiotechnologyValter IlicSenior Expert Adviser, Quality Management Office at University of Zagreb Faculty of Food Technology and Biotechnology
People similar to Tonci Rezic
Other Associate professors you can reach.
Robert CelicAssociate professor at School of Dental Medicine University of ZagrebNeven VocaAssociate professor at University of Zagreb Faculty of AgricultureMarko VincekovicAssociate professor at University of Zagreb Faculty of AgricultureElvis MujacevicAssociate professor at Fthm ConseilsNenad TomasicAssociate professor at University of Zagreb Faculty of ScienceAleksandar SusicAssociate professor at Fmena Zagreb
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What does Tonci Rezic do?
Tonci Rezic is the Associate professor at University of Zagreb Faculty of Food Technology and Biotechnology.
Who is the Associate professor at University of Zagreb Faculty of Food Technology and Biotechnology?
Tonci Rezic.
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