Renata Teparic is the Associate Professor at University of Zagreb Faculty of Food Technology and Biotechnology based in Croatia.
Renata Teparic
Associate Professor at University of Zagreb Faculty of Food Technology and Biotechnology in Croatia
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Job Title
Associate Professor
Company
University of Zagreb Faculty of Food Technology and Biotechnology
Location
Croatia
Seniority
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Colleagues at University of Zagreb Faculty of Food Technology and Biotechnology
Other verified contacts at University of Zagreb Faculty of Food Technology and Biotechnology.
Tonci RezicAssociate professor at University of Zagreb Faculty of Food Technology and BiotechnologyDrazenka KomesFull Professor at University of Zagreb Faculty of Food Technology and BiotechnologyAna TusekScientific Assistant; PhD Student at University of Zagreb Faculty of Food Technology and BiotechnologyMario NovakPostdoctoral Researcher at University of Zagreb Faculty of Food Technology and BiotechnologyIvona GarofulicPhD at University of Zagreb Faculty of Food Technology and BiotechnologyMaja BenkovicPHD at University of Zagreb Faculty of Food Technology and BiotechnologyJasmina StrcicTechnical Associate at University of Zagreb Faculty of Food Technology and BiotechnologyValter IlicSenior Expert Adviser, Quality Management Office at University of Zagreb Faculty of Food Technology and Biotechnology
People similar to Renata Teparic
Other Associate Professors you can reach.
Anamaria KabalinAssociate Professor at Faculty of Veterinary Medicine University of ZagrebMarijan RajsmanAssociate Professor at Faculty of Transport and Traffic SciencesZeljka FleckAssociate Professor at Faculty of Veterinary Medicine University of ZagrebBoris DuralijaAssociate Professor at University of Zagreb Faculty of AgricultureVesna ZidovecAssociate Professor at University of Zagreb Faculty of AgricultureZeljka SoldinAssociate Professor at Faculty of Science
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Renata Teparic is the Associate Professor at University of Zagreb Faculty of Food Technology and Biotechnology.
Who is the Associate Professor at University of Zagreb Faculty of Food Technology and Biotechnology?
Renata Teparic.
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