Michel Baux is the Directeur de projet restauration du tournoi de Roland Garros at Sodexo Prestige Venues Events based in Perpignan, Languedoc-Roussillon, France.
Michel Baux
Directeur de projet restauration du tournoi de Roland Garros at Sodexo Prestige Venues Events in Perpignan, Languedoc-Roussillon, France
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Job Title
Directeur de projet restauration du tournoi de Roland Garros
Company
Sodexo Prestige Venues Events
Location
Perpignan, Languedoc-Roussillon, France
Seniority
Director
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Colleagues at Sodexo Prestige Venues Events
Other verified contacts at Sodexo Prestige Venues Events.
Richie MontgomeryExecutive Producer at Sodexo Prestige Venues EventsClaudia BoinotResponsable commerciale at Sodexo Prestige Venues EventsLafeuillade AnitaRESPONSABLE REGIONAL at Sodexo Prestige Venues EventsFrederic AblinDirecteur d'exploitation du siège Monde de SANOFI at Sodexo Prestige Venues EventsAlcota GarciaCarpintero at Sodexo Prestige Venues EventsTimothee VanChef de partie at Sodexo Prestige Venues EventsMellessia RobinsonBateaux London Restaurant Manager at Sodexo Prestige Venues EventsDaniel Cottamfreelance chef at Sodexo Prestige Venues Events
Frequently asked
What does Michel Baux do?
Michel Baux is the Directeur de projet restauration du tournoi de Roland Garros at Sodexo Prestige Venues Events.
Where is Michel Baux based?
Perpignan, Languedoc-Roussillon, France.
Who is the Directeur de projet restauration du tournoi de Roland Garros at Sodexo Prestige Venues Events?
Michel Baux.
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