低温熟成肉専門店 匠の肉
Shopify store · /Food & Drink/Food/Meat & Seafood · Okayama, Japan · #617,976 ranked
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About 低温熟成肉専門店 匠の肉
【レビュー5点満点中4.79点】日本流通量上位0.7％『A5BMS11.12等級ブランド牛』を『独自の熟成法』でさらに美味しくした超希少肉が毎月届く『和牛サブスクリプション』(定期便)！サブスクだからこそできる価格で！
Technology stack
Theme: Trademark · by Maestrooo
Contact 低温熟成肉専門店 匠の肉
低温熟成肉専門店 匠の肉 - frequently asked questions
What ecommerce platform does 低温熟成肉専門店 匠の肉 use?
低温熟成肉専門店 匠の肉 (takumino-niku.com) runs on Shopify, using the Trademark theme.
How much revenue does 低温熟成肉専門店 匠の肉 make?
低温熟成肉専門店 匠の肉 is estimated at $24,561 per month (about $294,736 per year) in online sales, based on traffic and category benchmarks.
How much traffic does 低温熟成肉専門店 匠の肉 get?
低温熟成肉専門店 匠の肉 gets an estimated 1,020 visits per month and 3,775 pageviews, ranking #617,976 among stores tracked.
What technologies does 低温熟成肉専門店 匠の肉 use?
低温熟成肉専門店 匠の肉's stack includes Apple Pay, Arrive, Cloudflare, Cloudflare CDN, Google Ads Pixel, Google Adsense, Google Pay, Next.js, NoFraud, Printful, Shop Pay, plus 11 installed apps.
Where is 低温熟成肉専門店 匠の肉 based?
低温熟成肉専門店 匠の肉 is based in Okayama, Japan.
What does 低温熟成肉専門店 匠の肉 sell?
低温熟成肉専門店 匠の肉 sells in /Food & Drink/Food/Meat & Seafood.
How can I contact 低温熟成肉専門店 匠の肉?
低温熟成肉専門店 匠の肉 has a contact page at takumino-niku.com/pages/contact, and a verified email address on file. Full contact details are available via ScraperCity export.
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