Yannick Fayolle is the Sous Chef in training at Farmington Country Club based in Charlottesville, Virginia, United States.
Yannick Fayolle
Sous Chef in training at Farmington Country Club in Charlottesville, Virginia, United States
Verified profile
y***@fccva.com
Job Title
Sous Chef in training
Company
Farmington Country Club
Location
Charlottesville, Virginia, United States
Seniority
Intern
Work Email
y***@fccva.com
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Colleagues at Farmington Country Club
Other verified contacts at Farmington Country Club.
Tina MooreAss. Banquet Manager at Farmington Country ClubJulie DonlonPGA General Manager at Farmington Country ClubAllyn GutauskasHuman Resource Manager at Farmington Country ClubConnor Jordan-HydeCaddy at Farmington Country ClubLaszlo FarkasDirector of Banquets at Farmington Country ClubErin PerryPoolside Attendant at Farmington Country ClubCarol MinetreeMember Services Director at Farmington Country ClubJulie BrownChief Financial Officer at Farmington Country Club
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What does Yannick Fayolle do?
Yannick Fayolle is the Sous Chef in training at Farmington Country Club.
Where is Yannick Fayolle based?
Charlottesville, Virginia, United States.
Who is the Sous Chef in training at Farmington Country Club?
Yannick Fayolle.
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