Yann Ferret is the chef d'atelier abattoir/ evisceration at Euralis Gastronomie based in Pau, Aquitaine, France.
Yann Ferret
chef d'atelier abattoir/ evisceration at Euralis Gastronomie in Pau, Aquitaine, France
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Job Title
chef d'atelier abattoir/ evisceration
Company
Euralis Gastronomie
Location
Pau, Aquitaine, France
Seniority
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Colleagues at Euralis Gastronomie
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EuralisGestionnaire SAV Logistique at Euralis GastronomieAnthony CoubelChef de Secteur GMS at Euralis GastronomieFlorian GuerinContrôle de gestion production at Euralis GastronomieVanessa EtienneTechnicienne Qualité at Euralis GastronomieLionel MouneyreTechnicien Maintenance at Euralis GastronomieCeline BourdaAssitante des ventes at Euralis GastronomieNadege SoucazeAssistante administrative at Euralis GastronomiePrescillia Amiardagent de production at Euralis Gastronomie
Frequently asked
What does Yann Ferret do?
Yann Ferret is the chef d'atelier abattoir/ evisceration at Euralis Gastronomie.
Where is Yann Ferret based?
Pau, Aquitaine, France.
Who is the chef d'atelier abattoir/ evisceration at Euralis Gastronomie?
Yann Ferret.
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