Tristan Tuaud is the Executive Pastry Chef at Phoenicia Hotel Beirut based in Sanya, Hainan, China.
Tristan Tuaud
Executive Pastry Chef at Phoenicia Hotel Beirut in Sanya, Hainan, China
Verified profile
Job Title
Executive Pastry Chef
Company
Phoenicia Hotel Beirut
Location
Sanya, Hainan, China
Seniority
Entry
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Colleagues at Phoenicia Hotel Beirut
Other verified contacts at Phoenicia Hotel Beirut.
Foued HalloulFront office manager at Phoenicia Hotel BeirutWalid BeydounTalent Resourcing Officer at Phoenicia Hotel BeirutPierre FarhatMaterials Manager at Phoenicia Hotel BeirutZeina MakReservations Senior Supervisor at Phoenicia Hotel BeirutDarine DarineFood Safety Manager at Phoenicia Hotel BeirutCharbel KalaaniSenior Supervisor at Phoenicia Hotel BeirutWassim MatarTechnology Coordinator at Phoenicia Hotel BeirutNizar MalekAss. Room Service Manager at Phoenicia Hotel Beirut
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Frequently asked
What does Tristan Tuaud do?
Tristan Tuaud is the Executive Pastry Chef at Phoenicia Hotel Beirut.
Where is Tristan Tuaud based?
Sanya, Hainan, China.
Who is the Executive Pastry Chef at Phoenicia Hotel Beirut?
Tristan Tuaud.
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