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Thomas Stocker-Hecht

Pastry Cook at The Dinex Group Chef Daniel Boulud in New York, New York, United States

Verified profile
Job Title
Pastry Cook
Company
The Dinex Group Chef Daniel Boulud
Location
New York, New York, United States
Seniority
Entry
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Thomas Stocker-Hecht is the Pastry Cook at The Dinex Group Chef Daniel Boulud based in New York, New York, United States.

Colleagues at The Dinex Group Chef Daniel Boulud

Other verified contacts at The Dinex Group Chef Daniel Boulud.
Bob HenionChef at The Dinex Group Chef Daniel BouludSueyoung JoAssistant General Manager at The Dinex Group Chef Daniel BouludVictoria KoRetail Specialist at The Dinex Group Chef Daniel BouludChristian KimRecruiting Consultant at The Dinex Group Chef Daniel BouludAndris DzeguzeCaptain/ Maitre D Hotel at The Dinex Group Chef Daniel BouludJeremy ArchereauExecutive Pastry Sous Chef at The Dinex Group Chef Daniel BouludCole ParryHead Sommelier db Bistro Moderne at The Dinex Group Chef Daniel BouludDaniel KleinhandlerExecutive Pastry Chef at The Dinex Group Chef Daniel Boulud

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Frequently asked

What does Thomas Stocker-Hecht do?

Thomas Stocker-Hecht is the Pastry Cook at The Dinex Group Chef Daniel Boulud.

Where is Thomas Stocker-Hecht based?

New York, New York, United States.

Who is the Pastry Cook at The Dinex Group Chef Daniel Boulud?

Thomas Stocker-Hecht.

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