Thomas Croize is the Executive Pastry Chef at Le Jules Verne based in Paris, Île-de-France, France.
Thomas Croize
Executive Pastry Chef at Le Jules Verne in Paris, Île-de-France, France
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Job Title
Executive Pastry Chef
Company
Le Jules Verne
Location
Paris, Île-de-France, France
Seniority
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Colleagues at Le Jules Verne
Other verified contacts at Le Jules Verne.
Xavier DucheminCHEF DE CUISINE at Le Jules VerneBastien RouillonDemi chef patissier at Le Jules VerneRemy GuillemotApprenti at Le Jules VerneAlexia GuichetSommelier at Le Jules VerneChloe BoissellierAgent de réservation at Le Jules VerneEole HodgkinsonSommelier at Le Jules VerneGuillaume NogierCommis pâtissier at Le Jules VerneEduardo CoteChef de partie at Le Jules Verne
People similar to Thomas Croize
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Frequently asked
What does Thomas Croize do?
Thomas Croize is the Executive Pastry Chef at Le Jules Verne.
Where is Thomas Croize based?
Paris, Île-de-France, France.
Who is the Executive Pastry Chef at Le Jules Verne?
Thomas Croize.
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