Terrence Floyde is the Head Pastry Chef at Hermitage Bay based in Antigua and Barbuda.
Terrence Floyde
Head Pastry Chef at Hermitage Bay in Antigua and Barbuda
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Job Title
Head Pastry Chef
Company
Hermitage Bay
Location
Antigua and Barbuda
Seniority
Head
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Colleagues at Hermitage Bay
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Shernell ConnorGuest Services, Weddings &Front Office Coordinator at Hermitage BayStephanie MackSales & Marketing Executive at Hermitage BayStacy GajadharExecutive Pastry Chef at Hermitage BayLeonard ReynoldsAssistant Manager at Hermitage BayVerman BanhanExecutive Chef at Hermitage BayDoris RodriguezAccount Receivables at Hermitage BayRachel BrowneGeneral Manager at Hermitage BayMakeba DowdyReservations Manager at Hermitage Bay
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What does Terrence Floyde do?
Terrence Floyde is the Head Pastry Chef at Hermitage Bay.
Who is the Head Pastry Chef at Hermitage Bay?
Terrence Floyde.
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