Sylvain Heurtier is the Responsable technique Chef de marché porc / co-produits at Brioche Pasquier based in Strasbourg, Alsace, France.
Sylvain Heurtier
Responsable technique Chef de marché porc / co-produits at Brioche Pasquier in Strasbourg, Alsace, France
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s***@briochepasquier.com
Job Title
Responsable technique Chef de marché porc / co-produits
Company
Brioche Pasquier
Location
Strasbourg, Alsace, France
Seniority
Entry
Work Email
s***@briochepasquier.com
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Famille CapponAssistante Logistique at Brioche PasquierStephane Bournayresponsable technique d'une ligne de production at Brioche PasquierMarine MayoudJunior Category Manager at Brioche PasquierJesus Abellanjefe de sector at Brioche PasquierDebora FernandezJefe ventas at Brioche PasquierPierre-Yves LefortResponsable methodes & projets at Brioche PasquierRuben Rodriguezjefe de ventas at Brioche PasquierAngelique AnthianCategory Executive at Brioche Pasquier
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Sylvain Heurtier's work email follows the pattern s***@briochepasquier.com. Reveal it free.
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Sylvain Heurtier is the Responsable technique Chef de marché porc / co-produits at Brioche Pasquier.
Where is Sylvain Heurtier based?
Strasbourg, Alsace, France.
Who is the Responsable technique Chef de marché porc / co-produits at Brioche Pasquier?
Sylvain Heurtier.
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