Sharon Book is the Sr. Food Technologist, Bakery at Icl Food Specialties based in St. Louis, Missouri, United States.
Sharon Book
Sr. Food Technologist, Bakery at Icl Food Specialties in St. Louis, Missouri, United States
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Job Title
Sr. Food Technologist, Bakery
Company
Icl Food Specialties
Location
St. Louis, Missouri, United States
Seniority
Senior
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Colleagues at Icl Food Specialties
Other verified contacts at Icl Food Specialties.
Agnes SchierGlobal Key Account Lead at Icl Food SpecialtiesRene KrebsGlobal Vice President Food at Icl Food SpecialtiesLeonhard ZentnerSenior Meat Technologist at Icl Food SpecialtiesCamila FigueiredoEngenheira de P&D at Icl Food SpecialtiesDwight BernsSales Manager at Icl Food SpecialtiesCarolin JorderInternal Sales Support at Icl Food SpecialtiesStefano KohlmannCommercial Head, South America at Icl Food SpecialtiesAnita MarcianteICL Food Specialties Area Sales Manager at Icl Food Specialties
Frequently asked
What does Sharon Book do?
Sharon Book is the Sr. Food Technologist, Bakery at Icl Food Specialties.
Where is Sharon Book based?
St. Louis, Missouri, United States.
Who is the Sr. Food Technologist, Bakery at Icl Food Specialties?
Sharon Book.
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