Setera Daye-Franklin is the Sous Chef at Metz Culinary Management based in Melbourne, Florida, United States.
Setera Daye-Franklin
Sous Chef at Metz Culinary Management in Melbourne, Florida, United States
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Job Title
Sous Chef
Company
Metz Culinary Management
Location
Melbourne, Florida, United States
Seniority
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Colleagues at Metz Culinary Management
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James SnyderSous Chef at Metz Culinary ManagementCorinne MsmClinical Nutrition Manager at Metz Culinary ManagementJill FryCashier at Metz Culinary ManagementJoseph LanzaExecutive Chef at Metz Culinary ManagementTony MohseniniaDistrict Manager at Metz Culinary ManagementTabitha PetryHostess at Metz Culinary ManagementSusan Ingriselli-CaronCashier Sales Associate at Metz Culinary ManagementPeter ByichDirector of Hospitality services at Metz Culinary Management
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Frequently asked
What does Setera Daye-Franklin do?
Setera Daye-Franklin is the Sous Chef at Metz Culinary Management.
Where is Setera Daye-Franklin based?
Melbourne, Florida, United States.
Who is the Sous Chef at Metz Culinary Management?
Setera Daye-Franklin.
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