Sebastien Rouxel is the Executive Pastry Chef for Thomas Keller Restaurant Group at Thomas Keller Restaurant Group based in New York, New York, United States.
Sebastien Rouxel
Executive Pastry Chef for Thomas Keller Restaurant Group at Thomas Keller Restaurant Group in New York, New York, United States
Verified profile
s***@tkrg.com
Job Title
Executive Pastry Chef for Thomas Keller Restaurant Group
Company
Thomas Keller Restaurant Group
Location
New York, New York, United States
Seniority
Entry
Work Email
s***@tkrg.com
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Colleagues at Thomas Keller Restaurant Group
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Bill AhearnChef de Partie at Thomas Keller Restaurant GroupCory SpicerBakery Manager at Thomas Keller Restaurant GroupChris LaicoChef de Partie- Bouchon, French Laundry at Thomas Keller Restaurant GroupCamilla ChoWholesale and Catering at Thomas Keller Restaurant GroupAlex SugermanBack Server at Per Se at Thomas Keller Restaurant GroupRachael BovaSales and Marketing at Regiis Ova at Thomas Keller Restaurant GroupTyson CarpenterDining Room Captain at Thomas Keller Restaurant GroupJames CaputoSous Chef at Thomas Keller Restaurant Group
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Sebastien Rouxel's work email follows the pattern s***@tkrg.com. Reveal it free.
What does Sebastien Rouxel do?
Sebastien Rouxel is the Executive Pastry Chef for Thomas Keller Restaurant Group at Thomas Keller Restaurant Group.
Where is Sebastien Rouxel based?
New York, New York, United States.
Who is the Executive Pastry Chef for Thomas Keller Restaurant Group at Thomas Keller Restaurant Group?
Sebastien Rouxel.
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