Sean Pera is the Pastry Cook/Production Baker at The Culinary Institute of America based in San Antonio, Texas, United States.
Sean Pera
Pastry Cook/Production Baker at The Culinary Institute of America in San Antonio, Texas, United States
Verified profile
s***@culinary.edu
Job Title
Pastry Cook/Production Baker
Company
The Culinary Institute of America
Location
San Antonio, Texas, United States
Seniority
Entry
Work Email
s***@culinary.edu
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Colleagues at The Culinary Institute of America
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Benjamin StoneStudent at The Culinary Institute of AmericaKate CavottiProfessor at The Culinary Institute of AmericaSabina BellSales Rep at The Culinary Institute of AmericaJaquan CollinsManager in Training at The Culinary Institute of AmericaHannah BlankenshipEducation Administration Coordinator at The Culinary Institute at The Culinary Institute of AmericaJohannah ClaymanLifeguard/Student at The Culinary Institute of AmericaPat ChaProfessor at The Culinary Institute of AmericaPhil MansfieldStaff Photographer at The Culinary Institute of America at The Culinary Institute of America
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Frequently asked
What is Sean Pera's email address?
Sean Pera's work email follows the pattern s***@culinary.edu. Reveal it free.
What does Sean Pera do?
Sean Pera is the Pastry Cook/Production Baker at The Culinary Institute of America.
Where is Sean Pera based?
San Antonio, Texas, United States.
Who is the Pastry Cook/Production Baker at The Culinary Institute of America?
Sean Pera.
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