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Russell Weir

Executive Chef at Algonquin College of Applied Arts and Technology in Ottawa, Ontario, Canada

Verified profile r***@algonquincollege.com
Job Title
Executive Chef
Company
Algonquin College of Applied Arts and Technology
Location
Ottawa, Ontario, Canada
Seniority
Entry
Work Email
r***@algonquincollege.com
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Russell Weir is the Executive Chef at Algonquin College of Applied Arts and Technology based in Ottawa, Ontario, Canada.

Colleagues at Algonquin College of Applied Arts and Technology

Other verified contacts at Algonquin College of Applied Arts and Technology.
Nataliia LiuStudent at e-Business Supply Chain Management at Algonquin College of Applied Arts and TechnologyJennifer LibertyPlacement Coordinator and Professor at Algonquin College of Applied Arts and TechnologyWissam El-AswadGame Development Student at Algonquin College of Applied Arts and TechnologyElizabeth GilhoolyProject Manager at Algonquin College of Applied Arts and TechnologyRichard Owusu-AnsahStudent at Algonquin College of Applied Arts and TechnologyEli GlanzStudent Services Representative at Algonquin College of Applied Arts and TechnologySandra VinetRTW Coordinator at Algonquin College of Applied Arts and TechnologyAnthony BondProfessor/Coordinator Baking and Pastry Arts Program at Algonquin College of Applied Arts and Technology

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Other people named Russell Weir

Different professionals who share this name.
Russell WeirClient Service Officer at Federal Magistrates CourtRussell WeirBusiness Manager at Progressive AcademyRussell WeirSenior Center Front Desk at City of WestervilleRussell WeirClinic Director at Coastal Plains Community CenterRussell WeirDesign Engineer at Technipfmc

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Russell Weir's work email follows the pattern r***@algonquincollege.com. Reveal it free.

What does Russell Weir do?

Russell Weir is the Executive Chef at Algonquin College of Applied Arts and Technology.

Where is Russell Weir based?

Ottawa, Ontario, Canada.

Who is the Executive Chef at Algonquin College of Applied Arts and Technology?

Russell Weir.

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