Roland Lefebvre is the Executive Chef at Springhouse based in Pawtucket, Rhode Island, United States.
Roland Lefebvre
Executive Chef at Springhouse in Pawtucket, Rhode Island, United States
Verified profile
Job Title
Executive Chef
Company
Springhouse
Location
Pawtucket, Rhode Island, United States
Seniority
Entry
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Colleagues at Springhouse
Other verified contacts at Springhouse.
Melissa SniffinQI at SpringhouseSusan KatesDirector of Social Services at SpringhouseKalika GloverConcierge Supervisor at SpringhouseJouni VainioSubstitute adviser at SpringhouseMavis AcheampongNursing Assistant at SpringhouseJaci KittlesonIntern at SpringhouseLinda ChartersHomemaker at SpringhouseLovely BeauvilNursing Assistant at Springhouse
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Different professionals who share this name.
Frequently asked
What does Roland Lefebvre do?
Roland Lefebvre is the Executive Chef at Springhouse.
Where is Roland Lefebvre based?
Pawtucket, Rhode Island, United States.
Who is the Executive Chef at Springhouse?
Roland Lefebvre.
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