Rochelle Rizzi is the Director of Marketing and Communications | Editor in Chief, Campus Dining Today at The National Association of College University Food Services Nacufs based in Lansing, Michigan, United States.
Rochelle Rizzi
Director of Marketing and Communications | Editor in Chief, Campus Dining Today at The National Association of College University Food Services Nacufs in Lansing, Michigan, United States
Verified profile
r***@nacufs.org
Job Title
Director of Marketing and Communications | Editor in Chief, Campus Dining Today
Company
The National Association of College University Food Services Nacufs
Location
Lansing, Michigan, United States
Seniority
Director
Work Email
r***@nacufs.org
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Colleagues at The National Association of College University Food Services Nacufs
Other verified contacts at The National Association of College University Food Services Nacufs.
Srey LangPersonal Shopper at The National Association of College University Food Services NacufsKaren RuthenbergSenior Administrative Assistant at The National Association of College University Food Services NacufsKatie KiterMeetings and Education Coordinator at The National Association of College University Food Services NacufsMajel MaesMembership Development Specialist at The National Association of College University Food Services NacufsKaren CiaramellaExecutive Assistant at The National Association of College University Food Services NacufsKortney PittsMarketing Coordinator at The National Association of College University Food Services NacufsGretchen CouraudExecutive Director at The National Association of College University Food Services NacufsChris WatersonCFO at The National Association of College University Food Services Nacufs
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Rochelle Rizzi is the Director of Marketing and Communications | Editor in Chief, Campus Dining Today at The National Association of College University Food Services Nacufs.
Where is Rochelle Rizzi based?
Lansing, Michigan, United States.
Who is the Director of Marketing and Communications | Editor in Chief, Campus Dining Today at The National Association of College University Food Services Nacufs?
Rochelle Rizzi.
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