Rispoli Roberto is the Chef de cuisine restaurant IL Carpaccio at Hotel Royal Monceau based in Paris, Île-de-France, France.
Rispoli Roberto
Chef de cuisine restaurant IL Carpaccio at Hotel Royal Monceau in Paris, Île-de-France, France
Verified profile
Job Title
Chef de cuisine restaurant IL Carpaccio
Company
Hotel Royal Monceau
Location
Paris, Île-de-France, France
Seniority
Entry
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Colleagues at Hotel Royal Monceau
Other verified contacts at Hotel Royal Monceau.
Pascal NagatDSI at Hotel Royal MonceauPascale AdonerDirector of Sales & Marketing at Hotel Royal MonceauXavier HachinAssistant Guest Relations Manager at Hotel Royal MonceauHerve PierretCoach sportif at Hotel Royal MonceauMathieu CarmoyPATISSIER at Hotel Royal MonceauJose VandevoirConcierge at Hotel Royal MonceauZahreddine LabedÉquipier at Hotel Royal MonceauYassin Saleckchef de rang at Hotel Royal Monceau
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Frequently asked
What does Rispoli Roberto do?
Rispoli Roberto is the Chef de cuisine restaurant IL Carpaccio at Hotel Royal Monceau.
Where is Rispoli Roberto based?
Paris, Île-de-France, France.
Who is the Chef de cuisine restaurant IL Carpaccio at Hotel Royal Monceau?
Rispoli Roberto.
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