Philippe Jousse is the Chef /professeur de cuisine at Institut Paul Bocuse based in France.
Philippe Jousse
Chef /professeur de cuisine at Institut Paul Bocuse in France
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Job Title
Chef /professeur de cuisine
Company
Institut Paul Bocuse
Location
France
Seniority
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Camila Escudero3rd year Culinary Arts and Restaurant Management Student at Institut Paul BocuseAlain Dauvergnemaître d'hôtel at Institut Paul BocuseFabienne NovelliAssistante formation at Institut Paul BocuseSimon Piroétudiant master at Institut Paul BocuseYvelise DentzerProfesseur d'Arts et Cultures at Institut Paul BocuseClementine ColinEtudiante at Institut Paul BocuseThomas BraghiÉtudiant at Institut Paul BocuseMathilde DesfontainesHôtelerie Restauration at Institut Paul Bocuse
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Philippe Jousse is the Chef /professeur de cuisine at Institut Paul Bocuse.
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Philippe Jousse.
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