Nat H is the cuisiniere at Le Cordon Bleu College of Culinary Arts Atlanta based in Charleville-Mézières, Champagne-Ardenne, France.
Nat H
cuisiniere at Le Cordon Bleu College of Culinary Arts Atlanta in Charleville-Mézières, Champagne-Ardenne, France
Verified profile
Job Title
cuisiniere
Company
Le Cordon Bleu College of Culinary Arts Atlanta
Location
Charleville-Mézières, Champagne-Ardenne, France
Seniority
Entry
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Colleagues at Le Cordon Bleu College of Culinary Arts Atlanta
Other verified contacts at Le Cordon Bleu College of Culinary Arts Atlanta.
Ken GoffChef Instructor at Le Cordon Bleu College of Culinary Arts AtlantaSaid ShehadehChef Instructor/Associate Dean at Le Cordon Bleu College of Culinary Arts AtlantaSdeihl SdeihlChef Instructor at Le Cordon Bleu College of Culinary Arts AtlantaErin PosterSenior Tuition Planner at Le Cordon Bleu College of Culinary Arts AtlantaMaria DiazExternship Instructor at Le Cordon Bleu College of Culinary Arts AtlantaClaudine LemaAdmission Lead - High School / Inside Sales at Le Cordon Bleu College of Culinary Arts AtlantaOrlando GrayFederal Student Worker at Le Cordon Bleu College of Culinary Arts AtlantaTanya CasaresFull Time Student at Le Cordon Bleu College of Culinary Arts Atlanta
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Frequently asked
What does Nat H do?
Nat H is the cuisiniere at Le Cordon Bleu College of Culinary Arts Atlanta.
Where is Nat H based?
Charleville-Mézières, Champagne-Ardenne, France.
Who is the cuisiniere at Le Cordon Bleu College of Culinary Arts Atlanta?
Nat H.
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