Michael Levitt is the Vice President of Operations at Culinary Academy of Long Island based in New York, New York, United States.
Michael Levitt
Vice President of Operations at Culinary Academy of Long Island in New York, New York, United States
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Job Title
Vice President of Operations
Company
Culinary Academy of Long Island
Location
New York, New York, United States
Seniority
Vp
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Colleagues at Culinary Academy of Long Island
Other verified contacts at Culinary Academy of Long Island.
Mary SydorChef Instructor at Culinary Academy of Long IslandDanika WiegandAdmissions Associate at Culinary Academy of Long IslandNicola ZanghiAdjunct Instructor at Culinary Academy of Long IslandSuyata FernandezDirector of Financial Aid at Culinary Academy of Long IslandJohn Schmitterdirector at Culinary Academy of Long IslandMichael LevittVice President Of Operations at Culinary Academy of Long IslandLarry NastasiCareer Services Director at Culinary Academy of Long Island
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Other people named Michael Levitt
Different professionals who share this name.
Michael LevittPresident at Mhlevitt Consulting LlcMichael LevittAssistant Professor of Neurological Surgery, Radiology and Mechanical Engineering (adjunct) at University of WashingtonMichael LevittFirst Vice President Senior Financial Advisor at Merrill Lynch Pierce Fenner Smith IncorporatedMichael LevittSenior Vice President, Corporate Development at Pinnacle FoodsMichael LevittResource Development Consultant at Minuf Group
Frequently asked
What does Michael Levitt do?
Michael Levitt is the Vice President of Operations at Culinary Academy of Long Island.
Where is Michael Levitt based?
New York, New York, United States.
Who is the Vice President of Operations at Culinary Academy of Long Island?
Michael Levitt.
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