Marvin Brandao is the Sous chef patissier at Htel Byblos Sainttropez based in Toulon, Provence-Alpes-Côte d'Azur, France.
Marvin Brandao
Sous chef patissier at Htel Byblos Sainttropez in Toulon, Provence-Alpes-Côte d'Azur, France
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Job Title
Sous chef patissier
Company
Htel Byblos Sainttropez
Location
Toulon, Provence-Alpes-Côte d'Azur, France
Seniority
Entry
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Colleagues at Htel Byblos Sainttropez
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Olivia BrasEsthéticienne-masseuse at Htel Byblos SainttropezFlorent PeresseChef de partie at Htel Byblos SainttropezRomain PiratCommunication & Marketing Manager at Htel Byblos SainttropezNathalie LostMaitre d'hotel at Htel Byblos SainttropezKim Casier-DescoursDirectrice Rivea at Htel Byblos SainttropezArnaud RougemontConcierge at Htel Byblos SainttropezHerve CabantousInternship Human Ressources department at Htel Byblos SainttropezEmily CalmelatChef de rang at Htel Byblos Sainttropez
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Frequently asked
What does Marvin Brandao do?
Marvin Brandao is the Sous chef patissier at Htel Byblos Sainttropez.
Where is Marvin Brandao based?
Toulon, Provence-Alpes-Côte d'Azur, France.
Who is the Sous chef patissier at Htel Byblos Sainttropez?
Marvin Brandao.
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