Mark Josephson is the Staff Editor, Cooking at The New York Times based in New York, New York, United States.
Mark Josephson
Staff Editor, Cooking at The New York Times in New York, New York, United States
Verified profile
m***@nytimes.com
Job Title
Staff Editor, Cooking
Company
The New York Times
Location
New York, New York, United States
Seniority
Entry
Work Email
m***@nytimes.com
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Colleagues at The New York Times
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Derek WatkinsGraphics Editor at The New York TimesLeslie VegaPhoto Editor at The New York TimesEden WeingartMotion Designer, News Design at The New York TimesCarla CorreaSenior Editor for Digital Storytelling at The New York TimesAlex AlterReporter at The New York TimesMary MurphyEditor, Weekend Arts at The New York TimesPaul FishlederDeputy investigations editor at The New York TimesVida SoutoAluno pesquisador at The New York Times
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Mark JosephsonAttorney at Josephson Law FirmMark JosephsonVP, Publisher at Meredith CorporationMark JosephsonClinical and Business Systems Data Analyst at Massachusetts League of Community Health CentersMark JosephsonAccount Executive Enterprise - Southeast at SentryoneMark Josephsonowner at Time to Shine By Dawn Hair Spa
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Mark Josephson's work email follows the pattern m***@nytimes.com. Reveal it free.
What does Mark Josephson do?
Mark Josephson is the Staff Editor, Cooking at The New York Times.
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New York, New York, United States.
Who is the Staff Editor, Cooking at The New York Times?
Mark Josephson.
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