Marie Beigas is the Research Associate Intern - Production of enzymes to process macroalgae for biorefinery applications at Mats Iceland Icelandic Food and Biotech Company based in Perpignan, Languedoc-Roussillon, France.
Marie Beigas
Research Associate Intern - Production of enzymes to process macroalgae for biorefinery applications at Mats Iceland Icelandic Food and Biotech Company in Perpignan, Languedoc-Roussillon, France
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Job Title
Research Associate Intern - Production of enzymes to process macroalgae for biorefinery applications
Company
Mats Iceland Icelandic Food and Biotech Company
Location
Perpignan, Languedoc-Roussillon, France
Seniority
Intern
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Colleagues at Mats Iceland Icelandic Food and Biotech Company
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Stephen KnoblochPhD Student at Mats Iceland Icelandic Food and Biotech CompanySteinar AdalbjornssonHead of Dissemination & Marketing at Mats Iceland Icelandic Food and Biotech CompanySophie JensenResearch Scientist at Mats Iceland Icelandic Food and Biotech CompanyValur GunnlaugssonProject manager at Mats Iceland Icelandic Food and Biotech CompanyHeida PalmadottirGroup Leader at Mats Iceland Icelandic Food and Biotech CompanyThorsteinn IngvarssonBranch manager at Mats Iceland Icelandic Food and Biotech CompanyLouna MaignienResearch Associate Intern at Mats Iceland Icelandic Food and Biotech CompanyCecilia KvaavikPhD Student at Mats Iceland Icelandic Food and Biotech Company
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What does Marie Beigas do?
Marie Beigas is the Research Associate Intern - Production of enzymes to process macroalgae for biorefinery applications at Mats Iceland Icelandic Food and Biotech Company.
Where is Marie Beigas based?
Perpignan, Languedoc-Roussillon, France.
Who is the Research Associate Intern - Production of enzymes to process macroalgae for biorefinery applications at Mats Iceland Icelandic Food and Biotech Company?
Marie Beigas.
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