Manuel Bouillet is the Pastry sous-chef at Eclair Bakery based in Chicago, Illinois, United States.
Manuel Bouillet
Pastry sous-chef at Eclair Bakery in Chicago, Illinois, United States
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Job Title
Pastry sous-chef
Company
Eclair Bakery
Location
Chicago, Illinois, United States
Seniority
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What does Manuel Bouillet do?
Manuel Bouillet is the Pastry sous-chef at Eclair Bakery.
Where is Manuel Bouillet based?
Chicago, Illinois, United States.
Who is the Pastry sous-chef at Eclair Bakery?
Manuel Bouillet.
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