Luke Simonds is the Manager of Culinary Innovation, National Promotions at Red Robin based in Denver, Colorado, United States.
Luke Simonds
Manager of Culinary Innovation, National Promotions at Red Robin in Denver, Colorado, United States
Verified profile
l***@redrobin.com
Job Title
Manager of Culinary Innovation, National Promotions
Company
Red Robin
Location
Denver, Colorado, United States
Seniority
Manager
Work Email
l***@redrobin.com
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Colleagues at Red Robin
Other verified contacts at Red Robin.
Mercedes CraftSupervisor, Trainer, Server and Bartender at Red RobinAriel LoflandManager of Alternate Platforms at Red RobinChristina SantangeloSenior Litigation Paralegal at Red RobinEddie BaraLine Cook at Red RobinDax MarshGeneral Manager at Red RobinKimberly MulrainAssistant General Manager at Red RobinSabrena RossServer at Red RobinChristopher Evelerhot seller at Red Robin
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Frequently asked
What is Luke Simonds's email address?
Luke Simonds's work email follows the pattern l***@redrobin.com. Reveal it free.
What does Luke Simonds do?
Luke Simonds is the Manager of Culinary Innovation, National Promotions at Red Robin.
Where is Luke Simonds based?
Denver, Colorado, United States.
Who is the Manager of Culinary Innovation, National Promotions at Red Robin?
Luke Simonds.
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