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Luca Piccini

Pastry Chef de partie at The Langham Hotel in Carrara, Toscana, Italy

Verified profile
Job Title
Pastry Chef de partie
Company
The Langham Hotel
Location
Carrara, Toscana, Italy
Seniority
Entry
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Luca Piccini is the Pastry Chef de partie at The Langham Hotel based in Carrara, Toscana, Italy.

Colleagues at The Langham Hotel

Other verified contacts at The Langham Hotel.
Angiellina PonceAngiellina Ponce at The Langham HotelChristiano Pinzaru.... at The Langham HotelKelvin LaiDirector of Catering at The Langham HotelDhon MarzoMechanical Engineer at The Langham HotelCristelle CatherineFood and Beverage Attendant at The Langham HotelGurmit RainaHotel Controller at The Langham HotelDale SynnottChuan Spa Concierge Supervisor at The Langham Hotel

Other people named Luca Piccini

Different professionals who share this name.
Luca Picciniin formazione Marketing Research at Cfp Cnosfap BearziLuca PicciniOperaio specializzato at ParoioLuca PicciniSenior Sales Engineer at Cips InformaticaLuca PicciniBusiness Development Manager at Globaldata EnergyLuca PicciniAsia Pacific Commercial Director at Diasorin

Frequently asked

What does Luca Piccini do?

Luca Piccini is the Pastry Chef de partie at The Langham Hotel.

Where is Luca Piccini based?

Carrara, Toscana, Italy.

Who is the Pastry Chef de partie at The Langham Hotel?

Luca Piccini.

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