Louis Eguaras is the Author, 101 Things I Learned in Culinary School at Grand Central Publishing based in Los Angeles, California, United States.
Louis Eguaras
Author, 101 Things I Learned in Culinary School at Grand Central Publishing in Los Angeles, California, United States
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l***@hbgusa.com
Job Title
Author, 101 Things I Learned in Culinary School
Company
Grand Central Publishing
Location
Los Angeles, California, United States
Seniority
Entry
Work Email
l***@hbgusa.com
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Arianna ReboliniAuthor at Grand Central PublishingKatie HeaneyAuthor at Grand Central PublishingTiffany SanchezMarketing Associate at Grand Central PublishingBeth DeguzmanVice President, Digital and Paperback Publisher at Grand Central PublishingCornelia ReadNovelist at Grand Central PublishingKatrina Kenisonauthor at Grand Central PublishingAndy DoddsAssociate Director of Publicity at Grand Central PublishingSienna SnowAuthor at Grand Central Publishing
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Louis Eguaras is the Author, 101 Things I Learned in Culinary School at Grand Central Publishing.
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Los Angeles, California, United States.
Who is the Author, 101 Things I Learned in Culinary School at Grand Central Publishing?
Louis Eguaras.
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