Lisa Counts is the Executive Chef/owner at The Chopping Block based in Chicago, Illinois, United States.
Lisa Counts
Executive Chef/owner at The Chopping Block in Chicago, Illinois, United States
Verified profile
l***@thechoppingblock.com
Job Title
Executive Chef/owner
Company
The Chopping Block
Location
Chicago, Illinois, United States
Seniority
Owner
Industry
Food & Beverages
Company Size
99 employees
Work Email
l***@thechoppingblock.com
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Colleagues at The Chopping Block
Other verified contacts at The Chopping Block.
Ida DolceCulinary Assistant at The Chopping BlockDanielle KeelingHairdresser at The Chopping BlockBlair PurcellClass Assistant at The Chopping BlockDop TroutmanHuman Resources Manager at The Chopping BlockJenny McPhersonEvent Manager at The Chopping BlockMelissa PowellEvent/Class Coordinator at The Chopping BlockSuga Andersonpersonal asst. at The Chopping BlockQuincy BissicChef Instructor at The Chopping Block
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Other people named Lisa Counts
Different professionals who share this name.
Lisa CountsAdvisory Manager - Internal Audit and Risk Consulting at Kpmg UsLisa CountsSecondary Science Teacher at Prince Georges County Public SchoolsLisa CountsCreative Services Supervisor/Graphic Artist at Herald DispatchLisa CountsOffice Manager at Prime Package Label Co LlcLisa CountsRegional Director at Dessange Group North America
Frequently asked
What is Lisa Counts's email address?
Lisa Counts's work email follows the pattern l***@thechoppingblock.com. Reveal it free.
What does Lisa Counts do?
Lisa Counts is the Executive Chef/owner at The Chopping Block.
Where is Lisa Counts based?
Chicago, Illinois, United States.
Who is the Executive Chef/owner at The Chopping Block?
Lisa Counts.
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