Leo Ayala is the Executive Sous Chef at The Beverly Hills Hotel based in Los Angeles, California, United States.
Leo Ayala
Executive Sous Chef at The Beverly Hills Hotel in Los Angeles, California, United States
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Job Title
Executive Sous Chef
Company
The Beverly Hills Hotel
Location
Los Angeles, California, United States
Seniority
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Colleagues at The Beverly Hills Hotel
Other verified contacts at The Beverly Hills Hotel.
Kotomi MurataChef de Cuisine at The Beverly Hills HotelEsbeidy ArrietaHospitality at The Beverly Hills HotelChristoph MojeHotel Manager at The Beverly Hills HotelLaura StrongFront Desk Agent at The Beverly Hills HotelMuhammad Yusufsales executive officer at The Beverly Hills HotelSarah NovackCatering Coordinator at The Beverly Hills HotelJames LinDirector of Restaurants and Bar at The Beverly Hills HotelWalter GreenwoodSenior Sous Chef at The Beverly Hills Hotel
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Frequently asked
What does Leo Ayala do?
Leo Ayala is the Executive Sous Chef at The Beverly Hills Hotel.
Where is Leo Ayala based?
Los Angeles, California, United States.
Who is the Executive Sous Chef at The Beverly Hills Hotel?
Leo Ayala.
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