Jonathan Hawks is the Sous Chef at Brays Island Plantation based in Charleston, South Carolina, United States.
Jonathan Hawks
Sous Chef at Brays Island Plantation in Charleston, South Carolina, United States
Verified profile
Job Title
Sous Chef
Company
Brays Island Plantation
Location
Charleston, South Carolina, United States
Seniority
Entry
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Colleagues at Brays Island Plantation
Other verified contacts at Brays Island Plantation.
Chad McClureSales and Marketing at Brays Island PlantationNicole PalazzoEquestrian Director at Brays Island PlantationRon AndrewsExecutive Chef at Brays Island PlantationLauren Wunder-WesterAssistant Food and Beverage Manager at Brays Island PlantationBill FabianDirector of Finance at Brays Island PlantationJessica EdgecombAdministrative Assistant to the ARB and Property Management at Brays Island PlantationShane BlevinsEquipment operator IV at Brays Island PlantationCarole EdwardsRetired at Brays Island Plantation
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Frequently asked
What does Jonathan Hawks do?
Jonathan Hawks is the Sous Chef at Brays Island Plantation.
Where is Jonathan Hawks based?
Charleston, South Carolina, United States.
Who is the Sous Chef at Brays Island Plantation?
Jonathan Hawks.
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