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John Devlin

Sous chef/Executive chef at Blue Hill Country Club in Winthrop, Massachusetts, United States

Verified profile
Job Title
Sous chef/Executive chef
Company
Blue Hill Country Club
Location
Winthrop, Massachusetts, United States
Seniority
Entry
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John Devlin is the Sous chef/Executive chef at Blue Hill Country Club based in Winthrop, Massachusetts, United States.

Colleagues at Blue Hill Country Club

Other verified contacts at Blue Hill Country Club.
Jason AdamsDirector of Agronomy/Northeast Regional Agronomist for Concert Golf at Blue Hill Country ClubJohn DionServer at Blue Hill Country ClubLucas LangelierPGA Intern at Blue Hill Country ClubChristian OliverOutside Operations at Blue Hill Country ClubIan KelleyHead Golf Professional at Blue Hill Country ClubSteven FieldPGA Head Golf Professional at Blue Hill Country ClubPeter NortonDIRECTOR OF INSTRUCTION at Blue Hill Country ClubAlex HeilnerEmployee at Blue Hill Country Club

Other people named John Devlin

Different professionals who share this name.
John DevlinAssistant Store Manager at WalgreensJohn DevlinSales Manager at Sysman SrlJohn DevlinProject Manager Assistant at PbkJohn DevlinProject Manager / C&Q Consultant at Kpc InternationalJohn DevlinSenior Architect at Cooper Cromar Ltd

Frequently asked

What does John Devlin do?

John Devlin is the Sous chef/Executive chef at Blue Hill Country Club.

Where is John Devlin based?

Winthrop, Massachusetts, United States.

Who is the Sous chef/Executive chef at Blue Hill Country Club?

John Devlin.

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