Jim Plass is the Safety Officer at The Culinary Institute of America based in Highland, New York, United States.
Jim Plass
Safety Officer at The Culinary Institute of America in Highland, New York, United States
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Job Title
Safety Officer
Company
The Culinary Institute of America
Location
Highland, New York, United States
Seniority
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Colleagues at The Culinary Institute of America
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Benjamin StoneStudent at The Culinary Institute of AmericaKate CavottiProfessor at The Culinary Institute of AmericaSabina BellSales Rep at The Culinary Institute of AmericaJaquan CollinsManager in Training at The Culinary Institute of AmericaHannah BlankenshipEducation Administration Coordinator at The Culinary Institute at The Culinary Institute of AmericaJohannah ClaymanLifeguard/Student at The Culinary Institute of AmericaPat ChaProfessor at The Culinary Institute of AmericaPhil MansfieldStaff Photographer at The Culinary Institute of America at The Culinary Institute of America
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Frequently asked
What does Jim Plass do?
Jim Plass is the Safety Officer at The Culinary Institute of America.
Where is Jim Plass based?
Highland, New York, United States.
Who is the Safety Officer at The Culinary Institute of America?
Jim Plass.
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