Jean-Pierre Cabon is the responsable fermentation at Ajinomoto Foods Europe based in Lille, Nord-Pas-de-Calais, France.
Jean-Pierre Cabon
responsable fermentation at Ajinomoto Foods Europe in Lille, Nord-Pas-de-Calais, France
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Job Title
responsable fermentation
Company
Ajinomoto Foods Europe
Location
Lille, Nord-Pas-de-Calais, France
Seniority
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Colleagues at Ajinomoto Foods Europe
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Shimpei MochizukiMarketing Manager at Ajinomoto Foods EuropeKen SogabeNational Account Manager at Ajinomoto Foods EuropeYves DuquesnoyDirecteur Usine at Ajinomoto Foods EuropeFrancois HochartElectricien Methodes électrique at Ajinomoto Foods EuropeVincent AntonowTechnicien de production fermentation at Ajinomoto Foods EuropeBertrand Gcomptable at Ajinomoto Foods EuropeCaroline Brunoyaide chimiste at Ajinomoto Foods EuropeHsiao-Ling ShihChannel Marketing Manager at Ajinomoto Foods Europe
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What does Jean-Pierre Cabon do?
Jean-Pierre Cabon is the responsable fermentation at Ajinomoto Foods Europe.
Where is Jean-Pierre Cabon based?
Lille, Nord-Pas-de-Calais, France.
Who is the responsable fermentation at Ajinomoto Foods Europe?
Jean-Pierre Cabon.
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