James Holehouse is the Executive Pastry Chef at Grand Hyatt Hong Kong based in Edmonton, Alberta, Canada.
James Holehouse
Executive Pastry Chef at Grand Hyatt Hong Kong in Edmonton, Alberta, Canada
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Job Title
Executive Pastry Chef
Company
Grand Hyatt Hong Kong
Location
Edmonton, Alberta, Canada
Seniority
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Colleagues at Grand Hyatt Hong Kong
Other verified contacts at Grand Hyatt Hong Kong.
Remigio PazSenior Server at Grand Hyatt Hong KongJames SandbergAssistant Manager - Champagne Bar at Grand Hyatt Hong KongLeo LaiAssistant Front Office Manager at Grand Hyatt Hong KongGrace TanTeam Leader - Guest Services at Grand Hyatt Hong KongMagdy AfifiDirector of Sales at Grand Hyatt Hong KongGinny Concierge-GrandConcierge at Grand Hyatt Hong KongCarl ChauEvent Service Team Leader at Grand Hyatt Hong KongJuliana LeungMaterials Manager at Grand Hyatt Hong Kong
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Frequently asked
What does James Holehouse do?
James Holehouse is the Executive Pastry Chef at Grand Hyatt Hong Kong.
Where is James Holehouse based?
Edmonton, Alberta, Canada.
Who is the Executive Pastry Chef at Grand Hyatt Hong Kong?
James Holehouse.
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