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James Douglas

Chief Culinary Officer at Vandelay Hospitality Group in Dallas, Texas, United States

Verified profile j***@vandelayhospitality.com
Job Title
Chief Culinary Officer
Company
Vandelay Hospitality Group
Location
Dallas, Texas, United States
Seniority
C_suite
Industry
Hospitality
Company Size
150 employees
Work Email
j***@vandelayhospitality.com
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James Douglas is the Chief Culinary Officer at Vandelay Hospitality Group based in Dallas, Texas, United States.

Colleagues at Vandelay Hospitality Group

Other verified contacts at Vandelay Hospitality Group.
Kyle BrooksManaging Partner at Vandelay Hospitality GroupHunter PondChairman at Vandelay Hospitality GroupKendall HelfenbeinCFO at Vandelay Hospitality GroupAngela BairdVice President Of Human Resources at Vandelay Hospitality GroupWes FreemanManaging Partner - Construction at Vandelay Hospitality GroupMatt McclainDirector Of Real Estate at Vandelay Hospitality GroupRick DunlapPartner And Managing Director at Vandelay Hospitality GroupDimple PatelDirector Of Finance at Vandelay Hospitality Group

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Other people named James Douglas

Different professionals who share this name.
James DouglasLecturer in Business and Human Rights at Royal University of Law and EconomicsJames DouglasDirector at The Advisory PartnershipJames DouglasSales Manager at AutozoneJames DouglasCommunications General Manager at Dimension DataJames DouglasDirector at Douglas Development Group

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James Douglas's work email follows the pattern j***@vandelayhospitality.com. Reveal it free.

What does James Douglas do?

James Douglas is the Chief Culinary Officer at Vandelay Hospitality Group.

Where is James Douglas based?

Dallas, Texas, United States.

Who is the Chief Culinary Officer at Vandelay Hospitality Group?

James Douglas.

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