Hermann Schaefer is the Corporate West Coast Executive Chef and Director of Food and Beverage at Hilton based in San Diego, California, United States.
Hermann Schaefer
Corporate West Coast Executive Chef and Director of Food and Beverage at Hilton in San Diego, California, United States
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Job Title
Corporate West Coast Executive Chef and Director of Food and Beverage
Company
Hilton
Location
San Diego, California, United States
Seniority
Director
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Colleagues at Hilton
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Jocelyn GreeningerSales Manager at HiltonMuhammed NasrQHSE & Recreation Manager at HiltonThomas PachecoHouseman at HiltonGudman OktapianusBartender at HiltonSean SandersDirector, Program Management & Guest Experience at HiltonFabrice BlondelDay luggage porter at HiltonJason DicksonDirector of Web Product at HiltonRegina BitzerDirector of Operations at Hilton
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What does Hermann Schaefer do?
Hermann Schaefer is the Corporate West Coast Executive Chef and Director of Food and Beverage at Hilton.
Where is Hermann Schaefer based?
San Diego, California, United States.
Who is the Corporate West Coast Executive Chef and Director of Food and Beverage at Hilton?
Hermann Schaefer.
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