Henri Sarrasin is the Associate Director of Food & Beverage at Grand Hyatt Melbourne based in Illkirch-Graffenstaden, Alsace, France.
Henri Sarrasin
Associate Director of Food & Beverage at Grand Hyatt Melbourne in Illkirch-Graffenstaden, Alsace, France
Verified profile
Job Title
Associate Director of Food & Beverage
Company
Grand Hyatt Melbourne
Location
Illkirch-Graffenstaden, Alsace, France
Seniority
Director
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Colleagues at Grand Hyatt Melbourne
Other verified contacts at Grand Hyatt Melbourne.
Nadia ChandraFront Office Team Leader at Grand Hyatt MelbourneNicholas MerangeSteward at Grand Hyatt MelbourneMeiline HangHost at Grand Hyatt MelbourneHiren SuratwalaChef at Grand Hyatt MelbourneSean LimFinance Executive - MICE at Grand Hyatt MelbourneFilippo ScavoShift Engineer at Grand Hyatt MelbourneKalpesh ShuklaCredit Manager at Grand Hyatt MelbourneIndya DwyerAssistant Manager Front Office at Grand Hyatt Melbourne
Frequently asked
What does Henri Sarrasin do?
Henri Sarrasin is the Associate Director of Food & Beverage at Grand Hyatt Melbourne.
Where is Henri Sarrasin based?
Illkirch-Graffenstaden, Alsace, France.
Who is the Associate Director of Food & Beverage at Grand Hyatt Melbourne?
Henri Sarrasin.
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