Henri Erard is the Chef processus 'Saucisses crues et spécialités romandes' at Micarna Sa based in Corcelles-près-Payerne, Vaud, Switzerland.
Henri Erard
Chef processus 'Saucisses crues et spécialités romandes' at Micarna Sa in Corcelles-près-Payerne, Vaud, Switzerland
Verified profile
h***@micarna.ch
Job Title
Chef processus 'Saucisses crues et spécialités romandes'
Company
Micarna Sa
Location
Corcelles-près-Payerne, Vaud, Switzerland
Seniority
Entry
Work Email
h***@micarna.ch
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Hanspeter TschumperEinkäufer Seafood at Micarna SaMartin StalderBereichsleiter Verkauf Seafood at Micarna SaIsabelle Fayevétérinaire at Micarna SaGarreau Jean-YvesResponsable services production at Micarna SaMathias Lechairechef de vente seafood romandie at Micarna SaClaude GexLogicticien at Micarna SaSandra FankhauserQM Mitarbeiterin at Micarna SaRoger UlliLeiter Verkauf Ost Charcuterie at Micarna Sa
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Henri Erard's work email follows the pattern h***@micarna.ch. Reveal it free.
What does Henri Erard do?
Henri Erard is the Chef processus 'Saucisses crues et spécialités romandes' at Micarna Sa.
Where is Henri Erard based?
Corcelles-près-Payerne, Vaud, Switzerland.
Who is the Chef processus 'Saucisses crues et spécialités romandes' at Micarna Sa?
Henri Erard.
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