Gilberto Samayoa is the Head Sushi Chef of Catatering division at Blue C Sushi based in Seattle, Washington, United States.
Gilberto Samayoa
Head Sushi Chef of Catatering division at Blue C Sushi in Seattle, Washington, United States
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Job Title
Head Sushi Chef of Catatering division
Company
Blue C Sushi
Location
Seattle, Washington, United States
Seniority
Head
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Colleagues at Blue C Sushi
Other verified contacts at Blue C Sushi.
Nathan BullockMaki Sushi Chef at Blue C SushiIngrid SiuGeneral Manager at Blue C SushiJana BjorbackGeneral Manager at Blue C SushiBrittany JoyManager at Blue C SushiJocelina LarueServer at Blue C SushiMegumi DavisSushi Chef at Blue C SushiElyse KaiserManager at Blue C SushiKaterine BystroffServer at Blue C Sushi
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Frequently asked
What does Gilberto Samayoa do?
Gilberto Samayoa is the Head Sushi Chef of Catatering division at Blue C Sushi.
Where is Gilberto Samayoa based?
Seattle, Washington, United States.
Who is the Head Sushi Chef of Catatering division at Blue C Sushi?
Gilberto Samayoa.
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