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Gesualdo Puntillo

cuoco at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante in Riccione, Emilia-Romagna, Italy

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Job Title
cuoco
Company
Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante
Location
Riccione, Emilia-Romagna, Italy
Seniority
Entry
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Gesualdo Puntillo is the cuoco at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante based in Riccione, Emilia-Romagna, Italy.

Colleagues at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante

Other verified contacts at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante.
Danilo Ottochef at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel RistoranteAndrea Vasileme stesso at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel RistoranteVanessa Montebovisommelier ais roma at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel RistoranteRenato StellaManager at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel RistoranteGabriele PigaChef at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel RistoranteMimi Elnagarcuoco at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante

People similar to Gesualdo Puntillo

Other cuocos you can reach.
Antonio Burgiocuoco at Bluesky AgencyAlessandro Lobinacuoco at Ristorante Il Portico SncEnrico Demariacuoco at Residenze Anni Azzurri SrlDiego Dondicuoco at Istituto la Provvidenza OnlusRoberto Mancusocuoco at AlbergoDanilo Simoncellicuoco at Albergo Villa Marta

Frequently asked

What does Gesualdo Puntillo do?

Gesualdo Puntillo is the cuoco at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante.

Where is Gesualdo Puntillo based?

Riccione, Emilia-Romagna, Italy.

Who is the cuoco at Executive Chef Sommelier E Restaurant Manager Presso Scuola Di Cucina E Sommelier Hotel Ristorante?

Gesualdo Puntillo.

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