Germain Herviault is the Pastry Chef research and Developpement at La Maison du Chocolat based in Paris, Île-de-France, France.
Germain Herviault
Pastry Chef research and Developpement at La Maison du Chocolat in Paris, Île-de-France, France
Verified profile
g***@lamaisonduchococlat.com
Job Title
Pastry Chef research and Developpement
Company
La Maison du Chocolat
Location
Paris, Île-de-France, France
Seniority
Entry
Work Email
g***@lamaisonduchococlat.com
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Colleagues at La Maison du Chocolat
Other verified contacts at La Maison du Chocolat.
Raphaele AmazanConseillère de Vente at La Maison du ChocolatAlexandra BatonAssistante de Manager at La Maison du ChocolatPhilippe CambourgOpération manager Forecast, Planner, Supply Manager at La Maison du ChocolatPhilippe MarxStore design & Visual Merchandising Manager at La Maison du ChocolatSarah JeauCommerciale Corporate Cadeaux d'affaires at La Maison du ChocolatErxynai RosarioAssistant Sales Manager at La Maison du ChocolatHeloise GontierTrainee in the Quality departement at La Maison du Chocolat at La Maison du ChocolatMurielle ServantDirecteur Partenariat International at La Maison du Chocolat
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Germain Herviault is the Pastry Chef research and Developpement at La Maison du Chocolat.
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Paris, Île-de-France, France.
Who is the Pastry Chef research and Developpement at La Maison du Chocolat?
Germain Herviault.
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