Georges Reynaud is the Chef du processus volorisation congelé at Micarna Sa based in Marin-Epagnier, Neuchâtel, Switzerland.
Georges Reynaud
Chef du processus volorisation congelé at Micarna Sa in Marin-Epagnier, Neuchâtel, Switzerland
Verified profile
g***@micarna.ch
Job Title
Chef du processus volorisation congelé
Company
Micarna Sa
Location
Marin-Epagnier, Neuchâtel, Switzerland
Seniority
Entry
Work Email
g***@micarna.ch
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Hanspeter TschumperEinkäufer Seafood at Micarna SaMartin StalderBereichsleiter Verkauf Seafood at Micarna SaIsabelle Fayevétérinaire at Micarna SaGarreau Jean-YvesResponsable services production at Micarna SaMathias Lechairechef de vente seafood romandie at Micarna SaClaude GexLogicticien at Micarna SaSandra FankhauserQM Mitarbeiterin at Micarna SaRoger UlliLeiter Verkauf Ost Charcuterie at Micarna Sa
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Georges Reynaud's work email follows the pattern g***@micarna.ch. Reveal it free.
What does Georges Reynaud do?
Georges Reynaud is the Chef du processus volorisation congelé at Micarna Sa.
Where is Georges Reynaud based?
Marin-Epagnier, Neuchâtel, Switzerland.
Who is the Chef du processus volorisation congelé at Micarna Sa?
Georges Reynaud.
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