Gabriele Ferri is the Chef adjont at Chteau de Brindos Groupe Serge Blanco based in Châtelaillon-Plage, Poitou-Charentes, France.
Gabriele Ferri
Chef adjont at Chteau de Brindos Groupe Serge Blanco in Châtelaillon-Plage, Poitou-Charentes, France
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Job Title
Chef adjont
Company
Chteau de Brindos Groupe Serge Blanco
Location
Châtelaillon-Plage, Poitou-Charentes, France
Seniority
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Colleagues at Chteau de Brindos Groupe Serge Blanco
Other verified contacts at Chteau de Brindos Groupe Serge Blanco.
Marion DhersRéceptionniste hôtellerie at Chteau de Brindos Groupe Serge BlancoMagali ChambletChef de rang at Chteau de Brindos Groupe Serge BlancoGhaleb TouqanTrainee at Chteau de Brindos Groupe Serge BlancoAhmet UslukilicApprenti at Chteau de Brindos Groupe Serge BlancoClaudy CanionChef de rang at Chteau de Brindos Groupe Serge Blanco
Other people named Gabriele Ferri
Different professionals who share this name.
Gabriele FerriTenured Design Researcher & Lecturer in Design Strategy at Centre for Applied Research on Economics Management CaremGabriele FerriInternational Corporate Manager at Leaseplan ItaliaGabriele FerriResponsabile Area Test at Stucchi Quick CouplingsGabriele FerriInternational Corporate Manager at LeasePlan ItaliaGabriele FerriAnalyst at Accenture
Frequently asked
What does Gabriele Ferri do?
Gabriele Ferri is the Chef adjont at Chteau de Brindos Groupe Serge Blanco.
Where is Gabriele Ferri based?
Châtelaillon-Plage, Poitou-Charentes, France.
Who is the Chef adjont at Chteau de Brindos Groupe Serge Blanco?
Gabriele Ferri.
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